Had last night for dessert – I pretty much only got chocolate, which is sad, especially considering I was wanting caramel, nuts and cheesecake.
I think I’ve decided that as a whole chocolate in tea is just not for me. Now, vanilla? I can do that ALL day long. But chocolate just never comes across as anything but fake and chemically. Boo. But, lesson learned. I need to just do some spring cleaning in my cupboard and send this along to someone who will enjoy it more.
Preparation
Boiling
4 min, 0 sec
3 tsp
15 OZ / 443 ML
i’d try it! haha
Me too! :)