When I looked through my box of Teavivre samples tonight I was between this one and the Yunnan Dian Hong. This one won because it’s smell was a tinge darker and more earthy compared to the slightly brighter (maybe fruity?) scent of the Yunnan.
But I remembered that this tea had a note of smoke when I made it previously, so I decreased the steep time by about 30 seconds to avoid it. It worked pretty well, I think – the cocoa notes I got before are stronger than the smoke essence. It still retained its thick texture, and seemed very bready to me again tonight.
It is still perfect without additives, and I think because of the reduction in smoke I will raise it up a few points. A wonderfully satisfying black tea.
Preparation
185 °F / 85 °C
2 min, 30 sec
