Had another cup of this this morning, was tossing up between this and the Ti Kuan Yin, this one won because it was already on the bench near my teapot. I was a bit worried actually that 4 minutes might be too long and make it too strong, as I put in quite a heaping teaspoonful into the pot, but it was still very smooth and good to drink. This is definitely a good flavour for the colder weather.
Preparation
205 °F / 96 °C
4 min, 0 sec
