This is not one of my favourites, to be honest. I’m gradually working my way through it. Too toasty for my taste, sencha-wise; I prefer a greener-tasting cup. It comes into its own iced though, whether cold-brewed or hot-brewed and poured over ice (which is how I’m drinking it now). It was a gift; I wouldn’t buy it again though. The hunt for the sublime in sencha continues…
Preparation
165 °F / 73 °C
2 min, 0 sec
