Tried it both cold brewed as an iced tea and hot, but it’s just not my thing. The tea smells strongly of sage, but the flavor does contain large amounts of orange pulp and lavender. In the end, I think the sage flavor is just very off to me. I like it with chicken, but not in my tea. If you like it in tea, well, your mileage may vary…
Flavors: Lavender, Sage
Preparation
205 °F / 96 °C
6 min, 0 sec
