Recommended
first Dian Hong for me, sweet taste smooth, malty, sweet, cocoa which marries well, slight bitterness present but not disturbing, very minute astringency
Gongfucha 180 ml 5.50 Gr 25/35/45 seconds
Flavors: Cacao, Malt, Molasses, Sweet
Preparation
195 °F / 90 °C
5 g
6 OZ / 180 ML