I tried this yesterday. Davids had the dry spring teas in glasses on the shelf. This one smelled good, but mild. I assumed it was because it had been sitting out.
I had a cup to go. It was quite weak. It was a mild creamy strawberry. If I had made it myself I would have thought that I had messed up.
I brought it home and stuck in the fridge, and mixed in some sugar. It was OK
Flavors: Candy, Cream, Strawberry
Tea literally gets me through the day. I start with something caffeinated in the morning, then usually a re-steep or less caffeinated tea mid morning and work my way to a herbal by night.
Green tea and oolong are top in my books. I recently discovered that I LOVE genmaicha – but I get why it’s not for everyone. My favourite flavours right now are lime, lavender and mint. I tend to dislike teas that have raisins or hibiscus, and I’m not fond of weak fruit infusions.
A lot of my teas come from Davidstea. I also have some Teavana and Tealish. When I can, I try to pick up unique teas. My most prized tea is a tea from Ste Anne’s Spa in Grafton, Ont called Cinnamon Glow.
Hamilton, On
