OK, to be fair, the first steep was very floral, but I’m up to 5 or 6 now and the flowers faded very quickly.
I am laughing because the leaves expended so much I can barely get the lid onto the gaiwan.
This really is amazing bunch of tea leaves. It will never be my favorite way of processing them, but that’s a matter of personal aesthetic.
Preparation
205 °F / 96 °C
0 min, 15 sec
