Jim Marks Send Message

After my confounding experience with the yabao I needed something soothing and familiar.

I haven’t had a draught of this tea in… ten months. That’s about nine months and three weeks too long.

If you are at all a fan of smoke in tea, try this tea. It is not one of the “meaty” lapsangs. No bacon, no beef jerky, no barbecue, it tastes like smokey tea.

This is one of my favorite teas in the world. I often stray, but I always come back.

I don’t think I’ve ever steeped it this briefly before, and the result is still fantastic.