Boy, I tell you, this unorthodox steeping method of mine makes even very tricky leaves a lot more forgiving. I steeped this the full three minutes, last time only just over 2 minutes, and it tastes less vegetal, astringent and bitter than it did the last time, not more.
The result is a really great cup of Darjeeling tea which is just a bit green around the edges.
I have to say, this wide mouthed, covered Pyrex approach is the way to go.
Preparation
160 °F / 71 °C
3 min, 0 sec
