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This is a fascinating tea.
It makes me think of a bai mu dan or peony white tea. It has that kind of fruity, floral aspect to it that you get from fuzzy buds.
It tastes unmistakably like lychee, just like Verdant suggested. I was surprised.
I get so accustomed to “wine words” that when they fit that precisely it is startling.
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It tastes unmistakably like lychee, just like Verdant suggested. I was surprised.
I get so accustomed to “wine words” that when they fit that precisely it is startling.