Another new leaf from Verdant’s partner the Liu Family.

This is even more disarming than the big red robe tieguanyin was.

Starts out like a very soft black tea, and by the 10th steep or so, suddenly you’re drinking tieguanyin with its bright, floral notes.

Very exciting to see these kinds of experiments happening.

Flavors: Cocoa, Floral, Malt

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 7 OZ / 200 ML

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