Was at Field of Greens yesterday and opted to eat next door at the Path of Tea. My companion was excited they had lapsang, and so we got a pot.
Every time I have some other lapsang, I get a craving for my black dragon. I’m on my third steep and every deep sip just envelopes me like a huge from an old friend.
Preparation
Boiling
0 min, 15 sec
