Deeply mellow, with a buttery mouthfeel and a light nuttiness. The liquor has a silky smooth feel, almost like a very fine olive oil.
The floral tones are delicate and play second fiddle to the nuttiness. There is also a hint of smokiness in the aftertaste.
Overall, the flavor is rich and soothing, yet light and satisfying.
Have not tried it with fried mushrooms, but I’d bet that it’s sublime.
Preparation
205 °F / 96 °C
3 min, 0 sec
