Recommended
Back log, finally tasted the cold brew by accident because I did not want to discard leaves after only two steepings. Strangely enough the real flavor came through a little more, usually I am burning my tongue because the water is to water from short steepings so I do not always taste the actual subtitles of the tea so it was nice to be able to take a big swig. This is my favorite gao shan so far flavor profile wise, it is not as floral as a jade or a TGY and not as sweet as an ali shan so it seems to be somewhere in the middle which is nice because too much in either direction is one dimensional
Preparation
Iced
8 min or more
7 g
14 OZ / 414 ML
