I drink this virtually every morning! Plenty of flavor, just enough caffeine to start my day, and I heartily recommend it.
If you want to make this with “extra Irish,” try it with Jameson Irish Whiskey. ;-)
Personal prep: Heat the kettle to just before whistling, steep for two minutes, add a splash of milk and a pinch of sugar. For a second steep, increase time to three minutes.
I’m an avid drinker of black, green, and white teas. I also enjoy oolong and the occasional herbal. I am somewhat experimental by blending my own teas from what’s in my cupboard, which is a collection of local shops and larger online retailers.
I strongly prefer hot tea over iced, without sugar, and only rarely add milk, usually to cool down my black teas.
You can find me on Twitter:
https://twitter.com/jess_reads
Kansas City
