I’m really loving this tea, and it’s fast becoming one of my favorite after-dinner brews. It’s pretty much as described, kind of like a more tart creamsicle with a bit of the depth of white tea.
Do be careful though, it is sensitive to overbrewing, where the overbrewed tea leaves clash nastily with the grapefruit and gets extra bitter.
It should be amazing on ice, though I haven’t tried it yet.
Preparation
170 °F / 76 °C
3 min, 0 sec
