Jennifer Stuart-Beck Send Message

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drank Sip Spring by Mei Leaf
20 tasting notes

A beautiful fresh Tie Guan Yin.

Flavors: Creamy, Hazelnut, Jasmine, Milk, Mint, Sour, Sweet

Preparation
195 °F / 90 °C 0 min, 30 sec 8 g 5 OZ / 150 ML
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