84
drank Oolong Chocolate Chai by T2
218 tasting notes

Weehee! 100th tasting note. I know, I’m a baby compared to lots of people on here. But its only just begining.

This was really yummy, not as ‘strong’ as a black chai (sorry, really don’t know how to describe that), and the chocolate gives it a hint of sweetness. Looking forward to playing around with milk and honey additions in the future.

Preparation
195 °F / 90 °C 4 min, 30 sec
softrevolution

Congrats on 100! I’m not quite there myself. And a chocolate chai flavoured oolong sounds interesting – never would have considered those flavours with an oolong base.

Azzrian

congrats!! :)

tunes&tea

Yeah, congradulations!

Alphakitty

Congrats on 100!

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Comments

softrevolution

Congrats on 100! I’m not quite there myself. And a chocolate chai flavoured oolong sounds interesting – never would have considered those flavours with an oolong base.

Azzrian

congrats!! :)

tunes&tea

Yeah, congradulations!

Alphakitty

Congrats on 100!

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Bio

I remember getting my first cup of tea at about the age of 8. Just a standard run of the mill black, with some sugar and milk to make it palatable to an 8year old. But a love was born and I’ve never looked back!

I’ve always appreciated the quality of loose leaf, and thanks to the discovery of the fanatastic gadgets at DavidsTea while on holiday, the tea obsession has grown! Is it weird to be ordering tea and having it sent half way around the world?

I’d love to do some tea swaps with people to try new teas. I have a bit of a DavidsTea range for any Australians interested in trying some DT goodness minus international postage fees!

Ive just started working at The Art of Tea , a small Tasmanian company. They dont currently ship overseas, but im more than happy to arrange swaps with people. their full product listing can be found here: http://www.artoftea.com.au/. (December 2012).

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