Bake it till you make it.

If you ask us, lemon pound cake is an unbeatable teatime snack. Buttery, tangy and not too sweet, it’s the perfect complement to our favourite cuppa. So, why don’t we have it more often? The answer is all in the name…The traditional recipe calls for a pound of sugar AND a pound of butter. No wonder it tastes so good. Luckily, our version is a little bit lighter – without sacrificing on flavour. We take a base of smooth-drinking oolong, then add fresh lemongrass, fruity lemon and a decadent touch of creaminess. Now that’s a treat you can enjoy all day, every day.

Ingredients: Oolong, lemongrass, lemon peel, sunflower blossom, white hibiscus, natural and artificial poundcake and lemon flavour.

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