I was brewing this at my normal 3m time and I’ve found it comes out a bit bitter for my taste. Seeing someone made it at 1.5m in the review makes me wonder if that was the problem. At any rate this isn’t a terrible tea, I’ve been using my generic green tea to supplement it when I make it to make it a little less bitter. I’ll have to try making it for less time. I wasn’t realizing Sencha was a different blend of tea. facepalm
Preparation
175 °F / 79 °C
3 min, 15 sec
