Recommended
The dried tea has a very strong perfume, and it can easily be overpowering if you smell it from too close. It took my quite a while to really appreciate the scent of the bergamot on the dried tea.
The citrus notes are somehow relatively more noticeable once the tea is brewed. The intensity of the bergamot is spot on, the base slightly pungent.
Preparation
195 °F / 90 °C
4 min, 0 sec
1 tsp
8 OZ / 250 ML