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Just a note: I have yet to procure this particular CC Cran Rooibos, but in general, cranberry tinge is a good balancer to the trademark rooibos flair and taste, as per palate. I didn’t like rooibos as a start, and vanilla in addition doesn’t even come close to hinting rooibos as delectable. Purely subjective, but I’m forming this review to those as a good gateway to enjoying rooibos and similar red teas.

Preparation
2 min, 30 sec

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Currently awash in cranberry rooibos in metric tons. And beer. Wait, I’m in a tea community.

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Los Angeles. In spanish, this city’s name is much, much longer/sexier.

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http://jebanthony.tumblr.com

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