The aroma from this tea is a combination of toasted bread, coconut, and molasses. I am worried that it will be overly sweet in flavor, but it is quite pleasing to smell. As the tea has cooled, a new aroma of cacao has appeared leveling out the initial sweetness. The first flavor that I am detecting is more of the cacao and chocolate. The sweetness from the aroma is non-existent in the flavor of this tea, and given the roasted notes present it drinks more like a coffee. However, there is a slight sour finishing flavor to this tea. I would say it is similar to red grape skins. Given the rare perfect spring day we are having today this is a perfect after lunch drink.
Flavors: Bread, Chocolate, Coconut, Molasses
Preparation
195 °F / 90 °C
2 min, 30 sec
1 tsp
6 OZ / 177 ML
