75
drank Obukucha by Steepster
61 tasting notes

The aroma of this tea is much like a nice mineral water. Similar to the smell of stones after it rains. The mineral continues to be forward facing in the flavor of the tea. However, it is not overpowering. I pick up on other flavors like mint, eucaluptus, and cut-grass that compliment out the minerals. While I didn’t pick up on the pine or savory flavors mentioned in the description. I believe this would be a great tea that could hold its own with a heavier meal. I am thinking a nice grilled steak cooked with rosemary. Another great and unique choice by Steepster in the select program.

Flavors: Grass, Mineral

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 6 OZ / 177 ML

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A software engineer who secretly wants to be a history professor, but can’t give up the technology profession just yet. When not coding or working on computers spend most of my free time drinking tea and reading books.

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Sandy Springs, GA

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