This is a spicy chai, exactly how I like it. Every time I open the box I can’t help from sneezing.
The directions suggest combining half boiling water with half boiling milk and then steeping the bag, but I found this tea does just fine steeped with only milk (I steam it with my espresso machine). To top it off I add some vanilla bean paste and coconut sugar to taste and I have one delicious chai tea latte (just as good if not better than Starbucks IMO, and I don’t have to use the concentrate).
Preparation
180 °F / 82 °C
5 min, 0 sec
