This special type of tea was originally the most common among the nomadic tribes of Central Asia. In China, from the 17th century it was part of the daily diet of the nomads as well thirst quenching drink. The secret to the popularity of tea in the 19th century became the property of the whole of China and its manufacturing recipe survives today.

Red Chinese tea – fully fermented tea, in Europe it is called “black” because his list after the fermentation process becomes black with a slight glossy sheen. Due fermentation product red tea is rich in a variety of surprising and trace elements, useful properties have been known for centuries .

Milk Oolong tea has a pronounced milky creamy flavor with hints of dried fruit and leaves a pleasant aftertaste, and its extract has amazing amber-ruby color.

This tea is softer than the green effect on the body and does not cause insomnia. Components of red tea and milk are complementary: tea good refreshment after physical work, relaxing and toning at the same time, stimulates mental activity, increases motor activity.

This tea will surprise and delight the original taste of your entire family!

Ingredients: baikhovi large leaf black tea, flavor “milk”.

Translated from here: http://de.china-tea.ru/catalogue/chernj_drakon/id/7

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