A surprising combo of green and black teas with coconut and pandan flavours and a moreish nuttiness.

Reminiscent of kaya toast, this mix of puerh, green tea, coconut and pandan sings with richly sweet, toasty and coconutty flavours. This brew is the ultimate ode to Singapore’s beloved national breakfast.

• Tastes of sweetness and toasted coconut.
• This tea is sealed fresh inside a compostable plastic bag packed into a colourful recyclable cardboard box. Store in a cool, dry place.
• A feel-good cup that would be perfect as a hot tea for that morning tea moment, or a relaxing tea for an afternoon pick-me-up.
• Best brewed 2-4 minutes using freshly boiled water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own or with milk.
• From fruits to spices, tea leaves to herb bushes, 100% of our tea is Sustainably Sourced.

Ingredients: Pu-erh black tea (52%), gen mai cha green tea (green tea (55%), roasted rice, popped rice), coconut chips (10%)(coconut, cane sugar), artificial pandan flavouring (3%), natural and artificial flavouring
CONTAINS COCONUT

Jade Mary Reid Send Message

Rated 14 Teas

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