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Truly gorgeous. Fine enough to distinguish itself from a garden-variety bagged or basic loose Assam, yet not so expensive that I can’t keep it on hand for making chai and such.

A solid, standard Assam. Nice with milk and sugar.

This was the first black tea with rose that I ever tried. It’s a glorious, cozy tea for winter afternoons. Sweetens nicely.

If you want a bit more of a kick than Copley Square Vanilla has to offer, try this one. An excellent morning/early afternoon tea.

Possibly my favorite from Tealuxe. Ceylon and vanilla pair well!

A delicate, smooth, refreshingly elegant take on an old classic. Expect nothing less from this Harvard Square institution!

This has none of the clarity or subtlety of taste that you’d expect from even a decent green tea. Dreadful.

Simply exquisite. You won’t believe there isn’t any actual peach in this! It’s all accomplished by flowers.

Quite lovely. China black tea + rose = perfection.

I like this one nearly as well as Kenilworth!