I was recently given a sample of this, and it’s wonderful. If you’ve been trying to replicate Thai iced tea at home, seriously, ice it, add some milk or soy milk (or whatever milk-substitute you fancy), and sweeten it. YUM.
Writer, editor, foodie, & queer in every sense; Poetry Co-Editor @strangehorizons & Annual Anthology Co-Editor @darkmtn [that’s my Twitter bio; find me at twitter.com/ajodasso]