Brewed hot, this is a pretty run-of-the-mill fruit-flavored black tea (you don’t even get the overwhelming sense of mango right from the off, but rather a generic sweet tropical). However, brew it for icing, add some goldenrod honey, and you’re in for a treat!
Writer, editor, foodie, & queer in every sense; Poetry Co-Editor @strangehorizons & Annual Anthology Co-Editor @darkmtn [that’s my Twitter bio; find me at twitter.com/ajodasso]