I have discovered that I like smooth and velvety qualities in my tea and this is indeed smooth and velvety and I’m having it with a pink frosted cupcake!
People who don’t like cupcakes must be evil :)
Just discovered this vendor: http://www.postcardteas.com/
I love the concept – well done!
Preparation
200 °F / 93 °C
4 min, 30 sec