The leaves have a distinctly unique look. Smell: it’s downright wonderful, I could sniff it non stop like some kind of toxcio-maniac. The taste is smooth and buttery, sweet, chocolaty with some hints of tobacco.
Comparing to Yunnan Gold: Yunnan Gold is one of the very few teas I did not like. So much so that I could not even finish the cup. Golden Curls, on the other hand, is one of my all time favorites.
Preparation
205 °F / 96 °C
4 min, 0 sec
