Just had a nice dinner: black japonica rice with black beans, spaghetti squash, saffron, cardamom and a tiny bit of balsamic vinegar + some tofu with home made tomato chutney. Finishing this with a lovely cup of jasmine tea from Mandala Tea. Actually wouldn’t mind sharing this with some of you :)
It has some nice notes of apple/cider. I steeped it longer than the recommended time and that’s how I like it. For me jasmine is a perfect after dinner tea.
Bought some Zodiac tea tins as a gift for my friends, went to Adagio website and could not see the link anywhere. Strange … Anyway found it via search. Bought Leo blend for myself; looking forward to some flavored teas for a change.
