Just had black japonica rice with saffron, chickpeas and home made tomato chutney with tofu strips. Finishing with a large cup of Cornfields Shu.
The sweet and smooth finish of this tea makes me think of my aunt’s dairy farm, all the smells of hay, linen, wild flowers, barn. Lovely.
Wow that sounds delicious and with the memory, I’d just go to bed and call it an evening! Sweet dreams!
Yay! Another farm memory from this tea!