I’m having this with a chunk of a dark chocolate filled with coffee flavored chocolate mousse from La Maison du Chocolat. It is over the top intense, rich and dark and creamy. It melts upon touch.
It’s kind of odd to drink tea with coffee flavored chocolate but it works very well. The extreme richness of the chocolate is balanced nicely with the slightly peppery taste of Yunnan. The tea is dark, with cocoa and pepper notes. It’s perhaps not as complex as some other Yunnan teas but still very enjoyable and a very good value too.
Preparation
200 °F / 93 °C
4 min, 0 sec