I’ve recently discovered that I really like Pu-erh teas. The three Pu-erh teas I have tried from Verdant tea were most excellent. This one is quite earthy, a bit musty (in a very good way) with a citrusy hint.
Today on Moods and Appetites our family favorite: South River Farm Miso. I eat this every single day. I would highly recommend to watch the video (so adorable!) http://moodsandappetites.com/
Preparation
200 °F / 93 °C
2 min, 45 sec
