Amazing. Turns out I love this kind of Pu-Erh. It’s not funky or fishy at all. The underlaying flavors I can detect are apple and honey. I had this with a small piece of raw, extra dark chocolate: what a perfect pairing. Will certainly reorder.
I just saw that Adagio teas now has a tumblr and they have posted the new Zodiac Series tins. I worked on the design in December and finally I can see the finished product. So exited!
Preparation
200 °F / 93 °C
2 min, 30 sec
