I brewed this one at the suggested 90C first, and it was too astringent for me, so I tried again at about 75C, and it’s a bit better. I honestly don’t taste much beyond tea and a floral taste. The description says it tastes like baked pear. I don’t get that at all.
It’s not a terrible tea, but it’s not great, either. There are better white tea blends out there.
Preparation
170 °F / 76 °C
2 min, 30 sec
