There’s a fruity sweetness to the dry leaf, most of which I’m assuming is the added flavouring. It smells pretty good.
Hot, I tasted quite a bit of the grassy guayusa. Not a bad taste, but not one that had me clamoring for more. I got a bit of sweetness, but not a lot of fruit taste.
Cold (it took me all day to drink it), the flavours come out a bit more. I smell and taste a delicate hint of peach along with the guayusa. Not bad, but still not fabulous.
Preparation
Boiling
7 min, 0 sec
