I goofed up my first attempt at this tea by forgetting that white tea does best with lower water, so I boiled the first couple infusions. Took a few for astringency to show up, at which point I had to let the kettle cool off. I was doing gongfu, and probably also underleafed a tad since the tea is so voluminous when dry. This is definitely an excellent tea so I will try it again soon with better parameters.
Preparation
2 g
2 OZ / 60 ML
