Interesting to look at but nothing unique and unexpected in terms of taste.
It is by no means a bad tea, especially considering it consists of only stems :D Not being true leaf means it takes a longer brewing time to extract the good stuff. The liquor has an enchanting polished bronze color, with no floating particulate.
The tea has a nice deep taste and aroma of honey and stewed apricot. I gotta get my hands on some lychees and get that taste memory sorted once and for all. As of this moment I can neither confirm nor deny their appearance in the overall taste profile.
The body feel is pretty neutral as well, caffeine content being quite low in the stems.
Flavors: Apricot, Honey
Preparation
195 °F / 90 °C
3 min, 0 sec
6 g
12 OZ / 350 ML
