Recommended
Sweet floral explosion. Incredible rich and buttery creaminess. Some lingering saltiness (that’s a first for me). And of course the egg custard. So much going on. Just amazing…
Flavors: Butter, Creamy, Custard, Floral, Salty, Sweet
Preparation
195 °F / 90 °C
0 min, 30 sec
4 g
3 OZ / 100 ML
