First raw puerh I’ve tried. The first two or three infusions have a very strong initial minerality with wood and leather on the nose. This tones down on subsequent infusions. For me it’s the finish that is really interesting – pronounced lingering sweetness of honey, strawberry and apricot preserves, a hint of flowers and linden blossom.
Flavors: Apricot, Floral, Honey, Jam, Leather, Mineral, Strawberry, Sweet, Wood
Preparation
205 °F / 96 °C
0 min, 15 sec
5 g
3 OZ / 100 ML
