“Full Monty” ginger awakens taste buds leading them to an astringent premium Japan Sencha finish

Country of Origin: China

Region: Hunan

Grade: Japan Sencha style

Altitude: Above 2500 feet above sea level

Manufacture Type: Pan fired
Cup Characteristics: “Full Monty” ginger awakens taste buds leading them to an astringent premium Japan Sencha finish

Infusion: Bright, pale green to yellow, light colored cup

Ingredients: Luxury green tea, Natural dried ginger pieces.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Iced tea-brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter-fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.

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