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I got this a few months ago with the 2011 sampler and forgot about it but the video on it reminded me. This is a really nice tea. Scott’s description is pretty spot on – camphor, wood, and sweetness followed by spice and dried fruit aftertaste. I’m not getting any bitterness at all unlike him but this tea definitely holds my interest. I can definitely taste a lot of similarities with the Gong Ting version but I want to say that that one was sharper in flavor. I’ll have to order samples of the two newer pressings of the Man Tang Hongs as I really like whatever that fermentation master is doing.