56
drank Coffee Cake by DAVIDsTEA
761 tasting notes

For some reason I thought this was new to the Winter Collection and picked it up anyway, but said to get the least of this one because I have not had luck with the cake teas…something really artificial in them. I love the smell. By god, I really love it, and I want to like it, but I can’t. I am just finishing the last of the bag now, as a latte. It’s not throw in the sink horrible, but it all came back to me when I tried it and when I added it to my cupboard and realized I had already had it before.

Sigh…

Evol Ving Ness

Yeah, between the artificial and the sweetness and the cinnamon of so many of their latest offerings, there’s not much left to like.

Plunkybug

Oh, and my biggest gripes with the new stuff having sweet blackberry leaves and stevia. I’m totally ok with a little coconut sugar, though I prefer to sweeten my own teas, thank you. I don’t like the shift in attitude and marketing Davids has taken in the las few years. More and more teas are undrinkable for me, because of the blackberry leaves and stevia, and the artificial notes. I hate that they are trying to sweeten the blends to bring new people in, and the dumbing down of the instructions. They could at least have the temperature in parentheses so that the non newbies know what temps to use. And for god’s sake, just say teaspoon or tsp instead of your PS perfect spoon which is the same damn thing. Grr..

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Evol Ving Ness

Yeah, between the artificial and the sweetness and the cinnamon of so many of their latest offerings, there’s not much left to like.

Plunkybug

Oh, and my biggest gripes with the new stuff having sweet blackberry leaves and stevia. I’m totally ok with a little coconut sugar, though I prefer to sweeten my own teas, thank you. I don’t like the shift in attitude and marketing Davids has taken in the las few years. More and more teas are undrinkable for me, because of the blackberry leaves and stevia, and the artificial notes. I hate that they are trying to sweeten the blends to bring new people in, and the dumbing down of the instructions. They could at least have the temperature in parentheses so that the non newbies know what temps to use. And for god’s sake, just say teaspoon or tsp instead of your PS perfect spoon which is the same damn thing. Grr..

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Bio

I generally like a lot of tea. I do find I have a preference for flavored over unflavoured, but I do love a good straight tea as well.

Likes are too hard, since there are a lot. Dislikes are easier, so here they are…

Hibiscus. Blech. I can tolerate a little, depending on the brew, like Berry Good from Davids and Ruby Pie from Butiki…but in general, it’s too tart and too strong for me.

Licorice. Anything that remotely resembles licorice is out too, so that includes fennel and anise. Yuck, yuck, yuck.

Florals. I’m cool with petals in the tea to make them look pretty (except rose), and I’m cool with teas like oolongs having a floral note, but strong florals can give me migraines. Rose and jasmine are the biggest offenders. This is one where it can vary on the blend, as I can handle Teavivre’s Peach Jasmine Dragon Pearl tea because there is very little jasmine actually detectable in it.

Rooibos is hit or miss. I can do some, but not others. I handle green better than red, and honeybush better than rooibos.

My ratings don’t have a particular scale or method, and may on occasion contradict themselves, but I’m honestly not fussed about that. Sometimes I don’t even rate at all.

Um, I have an extensive wishlist. It is both a list of things I want to get again, and things I want to try. If you are sending me something, and you want to know which is which, I’ll tell you via PM.

Yes, I do trades…usually on request though. See something you want to try in my cupboard? Just shoot me a message and I’ll see what I can do!

Uh, guess that’s it.

Location

Victoria, BC

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