This is one of the new teas from the Spring Collection that I was really looking forward to trying, and I waited til today to try it as I had hoped to try getting multiple steeps on a day off that I can’t get on a work day. That said, I still haven;t had a second cup yet, as I bought a drink while I was out at the store and have been drinking that since I got back. It’s called Rumble, and it is a local item, although made in the US. The guy that made it lives in the neighbourhood to the east of me. I had never had it and was curious. Anyways…
I like this tea, so far, though I don’t think my brewing was stellar this morning, and I’ve had to heat it in the microwave a few times because it has cooled off too fast. I don’t think that I’ve really given this tea a good shot to be what it really can be. It was definitely nutty, and I had vague deja vu of Toasted Walnut when I was drinking this tea. I do like the clean, fresh, and simplistic taste of this. This tea does not try to grab your attention with too many bells and whistles; it just grabs your attention for what it truly is.
I am not rating it til I have more, but it will be a good rating, just unsure how good to rate it.
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I want to drink this beside Toasted Walnut now because I think you’re right and this is nutty in a way that isn’t entirely coconut.
A side by side would rock. Interesting how similar they taste, yet Toasted Walnut has pineapple in it too…but that doesn’t stand out too much. I think they are both really good. The only reason I stopped drinking Toasted Walnut is because of my shiny thing syndrome and I have a tendency to fudge up brewing it, so I have bitter tea, more often than not. :( But the Coconut Oolong seems a little more forgiving.
I want to drink this beside Toasted Walnut now because I think you’re right and this is nutty in a way that isn’t entirely coconut.
A side by side would rock. Interesting how similar they taste, yet Toasted Walnut has pineapple in it too…but that doesn’t stand out too much. I think they are both really good. The only reason I stopped drinking Toasted Walnut is because of my shiny thing syndrome and I have a tendency to fudge up brewing it, so I have bitter tea, more often than not. :( But the Coconut Oolong seems a little more forgiving.