I got a small sample of this tea from the NYC meetup on Friday.
The small ziplock bag had the following instructions:
Creamy Eggnog
(Butiki)
2tsp / 8oz water
Steep 4 min @180 F
I filled my tea ball and heated some hot water.
The green leaves expanded in the tea ball.
Red Safflowers accented the tea.
The tea has a nice aroma and flavor. Afterwards I opened the teaball and inspected the wet tea leaves, Overall, it was an interesting, unusual tea that was different from my normal routine.
Preparation
180 °F / 82 °C
4 min, 0 sec
