Well this one is actually quite nice for yancha. It’s certainly better than the rou gui from OWT. Hard to tell if that is due to the age, or the company. This one also seemed pretty weak in flavor, though. But it was certainly nice and smooth and calming. I did try this right after the lapsang, so perhaps my palate was just off yesterday. Will reserve final judgment until I can try them both again.
Harvest: May 3, 2023
Cultivar: Rou Gui
Roast: Medium x 3
Location: Qingshiyan Garden, Zhengyan Farm, Wuyi National Garden Park
Flavors: Cinnamon, Spices, Sweet
